THE BEST SIDE OF FOOD IN COLUMBUS

West African cuisine is incredibly diverse, like each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed behind bold and aromatic ingredients.Must-Try Dishes exceeding Jollof and SuyaWhile Jollof rice and suya are well-known, further dishes when egusi soup (made later than melon seed